Cooking Steps

1. 

   Step1:Sift the flour and sugar powder into the softened butter, knead them into rice grains, add warm water in three times, knead them well, and do not overdo them. Refrigerate them for half an hour and take them ou

2. 

   Step2:Make stuffing - cut the apple into pieces. Put the butter into the pot. Stir fry for 2 minutes on a low heat. Put in the sugar and continue to stir until the water comes out. Put in the mixture of corn starch and water. Stir quickly for half a minute

3. 

   Step3:Divide the dough 2-1 into two dough groups. Roll them out to make the dough bigger than the pizza plate. Make the bottom. Use a fork to poke even holes

4. 

   Step4:Roll the small dough into a round dough. Cut the long strips with a knife. The width is the same. Start knitting on the filling. First lay the horizontal side, then make the vertical side

5. 

   Step5:Coat with egg liquid. Bake at 210 ℃ for 15 minutes. Bake at 160 ℃ for 20 minute