Chinese Food

Cooking Steps

1. 

   Step1:Butter softens and can be pressed.

2. 

   Step2:Sift in low powde

3. 

   Step3:Crumple into coarse grain

4. 

   Step4:Add egg yolk, sugar, salt and water to form a ball. Do not knead for too long. Just form a ball. Store in refrigerator for 1 hour.

5. 

   Step5:Put in the mold. Press the edge tightly.

6. 

   Step6:Bottom setback contro

7. 

   Step7:The sweet potato is steamed. Add some water and dilute it. If it is not sweet, you can add some condensed milk.

8. 

   Step8:Put in pi

9. 

   Step9:The remaining assignment.

10. 

    Step10:Brush yol

11. 

    Step11:Oven 180 degrees. 20 minutes.

12. 

    Step12:Decorate with coconu

13. 

    Step13:With a cup of coffee. Excellent.