Cooking Steps

1. 

   Step1:First soften the ANGA butter.

2. 

   Step2:Pour in low gluten flour and sugar. Knead the butter and flour by hand to make cornmeal.

3. 

   Step3:Add the egg mixture to the flour.

4. 

   Step4:Knead into dough. Refrigerate for 1 hour.

5. 

   Step5:Heat the pot and put in the butter. Melt the butter. Pour in diced apple and sugar and stir fry constantly. Prevent the paste pot.

6. 

   Step6:Wait until the diced apples are soft. Pour the water starch into the pot. Stir fry until the filling thickens.

7. 

   Step7:Divide the flabby pie into two parts: the big one is rolled into thin pieces with a rolling pin, spread them on the pie plate, roll them on the pie plate with a rolling pin, and remove the redundant pie. Use a fork to make small holes in the bottom pitchfork.

8. 

   Step8:The smaller part of the pie skin is also rolled into thin slices and cut into small strips.

9. 

   Step9:Fill the pie plate with apple pie stuffing. Make a cross grid on the surface of the pie plate with the sliver.

10. 

    Step10:Get rid of the extra pie. Brush the surface with egg liquid. Put it in the middle layer of the oven. Preheat the oven to 190 degrees. Bake for 15 minutes.

11. 

    Step11:The roasted apple pie is golden in color. The surface color is very even. It's very beautiful.