Chinese Food
Crispy apple pie: the real princess in the pie
(110973 views)
Recently Alice packed out a large box of apples. How can people who are hamster like refuse to store food in winter. So, the apple food will continue. After all, the spring is warm and the fruits you swallow will be consumed with tears_ There are many kinds of apple pie. Crisp, caramel and pie. Some are easy to make and some are a little troublesome. Today Alice solemnly recommends a crisp. Rub the butter with flour. After the roasting, the Kwai is fragrant and fragrant. At the same time, you can just sprinkle the pastry on the pastry. In addition, Alice put the filling and the sugar in the pie upside down in the process of making. As a result, she unexpectedly thought it was better than before. Alice made a 6-inch pie and a 4-inch pie. You can add and subtract as needed.
Cooking ingredients
Cooking Steps
Step1:Cut the butter into small pieces. Then, put all the ingredients of the pastry into a bowl. Knead them by hand. Refrigerate the butter for future use. Don't soften the butter. Take it out directl
Step2:All the ingredients of the pie skin, except water, are kneaded evenly in a bowl. Then add water and knead into a dough. The butter should be softened when refrigerated for 1 hour. The water absorption of each flour is different. Finally, whether all the ingredients are added should be paid attention to the drying humidity of the dough below
Step3:Preheat the pan with butter. Peel and core the apples. Put the diced apples, sugar and water into the pan. Stir fry until the apples are soft and slightly crumbling. Keep the water 1 / 2 of the submerged pulp. Add some when dry
Step4:Turn off the fire after the material is thick. Add cinnamon powder, salt and lemon juice. Stir well. Let cool for standby
Step5:Take out the dough that has been refrigerated and relaxed. Sprinkle thin powder on the chopping board. Roll it into thin sheets. Spread it on the baking tray. Fork out the holes at the bottom with a fork
Step6:Spread the cold stuffing on the pastry. Sprinkle the pastry with the pastry made before. Oven 180 ° for 25-30 minute
Step7:Apple pie is hot and cool, each with its own flavor and milk fragrance, and its appearance value can't stop.
Cooking tips:Apple pie is a macarons and fast hands. What makes delicious desserts? It's more atmosphere and temperament than the Kwai long flow. A real princess is not a white lotus with three tremors. She is not a little Daisy that will disappear when the wind blows. She must be tough and knowledgeable. She can resist even if she can face it. Now there are too many x bitches. When you meet a real partner, cherish it. There are skills in making delicious dishes.
