Chinese Food
Private [original yolk pie]
(84519 views)![Private [original yolk pie]](https://cp1.douguo.com/upload/caiku/d/0/6/yuan_d020d87c8e2761134b61182aa622d286.jpg)
Baking.. This is a new word for me and many people. It's a new kind of work ~ ~ ~ once you fall in love, you will be crazy. No one can stop you.. I think a lot of people are like me. As soon as I see the preparation and production process of those western food, my head is big. The only idea in my heart is to let me eat it directly. Ha ha ~ ~ ~ if you do it by yourself, you'll sweat. But in fact, practice has proved that what Chairman Mao said is absolutely true. All the West spots are paper tigers. Ha ha ~ ~ we must do it. Otherwise, we will only be afraid. Only when you do, can you feel the bitterness and joy on the baking road. Especially when you see the satisfaction of the person you eat, your heart will be filled with an unprecedented sense of happiness and success. That's true joy.... Thanks to jadecw, the master of the cave.. This recipe is provided by rabbit. The heart mold is also bought at rabbit's house
Cooking ingredients
Cooking Steps
Step1:[making process of yolk pie filling] put yolk and fine white sugar into a clean, water-free and oil-free basin. Beat with a hand beater until the color turns pale and white. Dissolve all the fine suga
Step2:Heat the milk until it's just boiling, and then get out of the fire. Put half of the milk into 1 slowly and in small amount. At the same time, stir it evenly with the egg beater. (do not pour it in at one time
Step3:Put corn starch and low gluten powder in the 2 mixture. Stir evenly and pour into the remaining milk. Continue to stir evenly
Step4:Slowly heat the mixture over 3 small fires, and use a rubber scraper to keep stirring until it is thick and mushy and off the fire
Step5:Add butter while it is hot. Stir well. At this time, add vanilla essence. If not, do not add it
Step6:After the fifth step is cooled, put them into the fresh-keeping bags respectively, scrape them and put them into the refrigerator freezer for preservation
Step7:[cake making process] is actually to put the whole eggs and sugar of sponge cake into a clean, water-free and oil-free basin. Use the electric eggbeater at high speed to beat until the egg liquid is white and swollen. Turn the middle gear to beat until it is thick. It can form lines on the surface without fading. Then turn the low gear to beat until the egg paste is smooth and big bubbles are knocked out
Step8:Milk, butter. Heat to low heat
Step9:Sift in the common low gluten powder first, cut and mix evenly (remember not to circle it), then add the remaining low gluten powder, cut and mix evenly
Step10:Take a small amount of 8 and add it into 9, cut and mix it evenly, then pour it back to 8, and mix it quickly and evenly
Step11:At this time, preheat the oven to 180 degrees. At the same time, take out the frozen filling and cut it into proper size
Step12:Pour the 10 fold batter into the mould until it is 1 / 4 full. Put it into the preheated oven for 3 minutes to make it firm
Step13:Take out 12 from the oven. Quickly put the stuffing one by one. Then pour the remaining 10 into the mould until it is 90% full. Put it back into the oven
Step14:Demould as soon as possible after taking it out. Put it on the grill and cool it to eat ~
Step15:It depends on the temperature of your oven and the mold you use. Master the heat. 180 degrees. Up and down the tube. Bake for about 15 minutes. If you have a satisfactory color on the surface, it will be instant
Step16:Cardioid. Round.. As long as you have a mold. Any shape can be use
Step17:Take a bite and you'll see the soft pie heart in it. In fact, you can use the whole chocolat
Step18:
Cooking tips:1. The ingredients of the cake embryo can be made into medium muffin molds of about 12. 2. How many pieces of stuffing can be made. It can be frozen in the refrigerator. It can be used next time. The amount of stuffing can be divided into a proper amount.. 3. The temperature of each oven is different. The brand is also different. The last few minutes are to stare at it. Don't burn it... Bake too long. The cake will dry. It's not soft enough and waxy enough ~ ~ ~ there are skills in making delicious dishes.
