Cooking Steps

1. 

   Step1:Two and a half cups of flour, 220 grams of butter, half of salt, six spoonfuls of ice water. Add slowly. And skin. Refrigerate for half an hour.

2. 

   Step2:Boil syrup - melt 110g butter over low heat. Add a cup of brown sugar, a cup of white sugar and three spoonfuls of flour. Melt and boil the fragrance over low heat.

3. 

   Step3:Peel, core and slice five green apples.

4. 

   Step4:Roll the dough into thin skin, spread it on the container, flatten it, spread two layers of apples, pour syrup, and weave the last basket. Press the edge tightly with a fork.