Cooking Steps

1. 

   Step1:Prepare all ingredients. Take photos.

2. 

   Step2:Mix corn starch, sugar powder, low gluten flour and salt evenly, and then add egg yolk.

3. 

   Step3:Put the melted butter in a bowl.

4. 

   Step4:Continue to add cold boiled water and stir gently.

5. 

   Step5:Stir evenly from the bottom up.

6. 

   Step6:It's a little sticky after mixing. Put it in the refrigerator for 15 minutes.

7. 

   Step7:In 15 minutes, spread and press the dough evenly. Put it into an 8-inch baking pan. Then arrange it evenly again.

8. 

   Step8:Poke holes evenly to avoid uneven ripening.

9. 

   Step9:After the oven is preheated at 160 ℃ for 10 minutes, you can put the pie in it.

10. 

    Step10:Bake up and down 180 degrees for 1520 minutes, then take it out to cool.

11. 

    Step11:Pour in condensed milk evenly. Paint the edges.

12. 

    Step12:Add in the fresh blueberries. Do they look sweet and fragrant? Ha ha.

13. 

    Step13:The pie sticks are laid. Evenly sprinkle the nuts. I'm also the first time to make this pie. It's a bit ugly. Don't mind. Hee hee.

14. 

    Step14:After roasting for minutes, the pie is ready. It's out of the oven. The aroma of blueberries and condensed milk. Really. Smell it. My mouth flows.

15. 

    Step15:Cut one piece and put it on the plate. Hahaha. Fragrant. Do you have a good appetite.