Chinese Food
Blueberry Cheese Pie & the first 3.5 version electric oven cktf3 in Changdi industry
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Baking temperature - 1. Pie 190 ° 15 min. 2. Pie 150 ° 35 min. 3. Decorate the surface with a few blueberries
Cooking ingredients
Cooking Steps
Step1:Take out the frozen butter and cut into small pieces (do not soften
Step2:Sift flour and salt and mix with butter cube
Step3:Use a scraper to cut up the butter in the flour as much as possible
Step4:When the small pieces of butter are covered with flour, add cold wate
Step5:Knead with your hands until there is no dry powder. Dough. 1 hour at room temperatur
Step6:Take out the still butter dough. No need to knead. Sprinkle dry powder on the panel to prevent sticking. Roll directly into a slightly larger patch than the 6-inch pie plat
Step7:Use the scraper to slowly pick up the doug
Step8:Put it on the pie plate. Press it tightly by hand. Let the pie plate fully contact the dough. Remove a circle of extra dough from the pie plat
Step9:Put a fork in the pi
Step10:Oven 190 degree preheatin
Step11:If you are afraid of puffing up during baking, you can put something that can endure baking on it. For example, red bean can compress the dough. (it's ok if you don't put it
Step12:Put it in the preheated oven and bake at 190 ℃ for about 15 minutes. The surface is yellowish.
Step13:You can make pies when you bake them. Cream cheese softened at room temperature. Stir in sugar and smoot
Step14:Add the egg liquid in 3 times. Continue to beat smoothl
Step15:Add hone
Step16:Add cold water to the formula.
Step17:Finally drop vanilla. Stir well and let stand at room temperature for 40 minutes.
Step18:Pour the static pie into the baked pie plate.
Step19:Put the right amount of blueberries according to your preferenc
Step20:Put it in the preheated oven. Bake at 150 ℃ for 35 minutes.
Cooking tips:1. Blueberries can be replaced with fruits you like. For example, strawberry, raspberry, etc. 2. When making pie skin, do not cut the frozen butter directly. Can't soften. 3. In process 6, the dough is taken out and rolled directly without further rubbing. Otherwise, the finished product is not so crispy. 4. In process 11, red beans can be pressed on the surface of the pie skin. When baking, it will not bulge. If you don't put it on, make sure to press the dough and pie plate tightly. 5. After baking the pie, cool it a little. Then you can pour out the red bean. 6. Cream cheese must be softened and then stirred. It will be smooth and smooth without affecting the taste. 7. The surface color of the freshly baked pie is light. It will be darker when it is cooled in the air. So when baking, pay attention to the heat. Don't bake too deep in color. There are skills to cook delicious dishes.
