Cooking Steps

1. 

   Step1:Cut 100g butter into small pieces. Soften it at room temperature. Put 300g low gluten flour and 30g fine sugar into it. Grasp it by hand. The flour after grasping is in the state of coarse corn flour.

2. 

   Step2:Add 2 yolks. 40g clear water. Knead into dough (flour has different water absorption. Add water slowly. Proper amount). The dough is smooth. It does not stick to hands or basins. Wrap it with plastic wrap. Refrigerate it and let it stand still.

3. 

   Step3:Peel the apple and cut into small pieces. Heat the pot. Put in 20g butter and turn it on.

4. 

   Step4:Stir fry the apple pieces in the pot. Add 60g of sugar. Stir until the water is slightly dry.

5. 

   Step5:Mix 20g corn starch with a small amount of water and add it into the pot. Stir fry the apple to the soft hardness you like. Add 10ml lemon juice, add a little cinnamon powder, stir evenly and leave the pot to cool.

6. 

   Step6:Divide the relaxed dough into two parts. The component is 1-2.

7. 

   Step7:Make a big dough for the bottom of the pie. Roll the dough into a round sheet with a diameter larger than that of the pie plate.

8. 

   Step8:Put the dough in the pie plate. Press the bottom slightly. Roll the rolling pin on the pie plate. Remove the extra dough. Add extra faces to the small dough.

9. 

   Step9:Use a professional tool or a Western fork to make some holes in the bottom fork of the pie to prevent it from heating and bulging, which will affect the beauty.

10. 

    Step10:Roll out a small portion of pie skin and cut into long strips of similar width.

11. 

    Step11:Spread the pie stuffing over the pie plate. It's higher in the middle. It's nice.

12. 

    Step12:Spread the noodles on the surface of the pie plate. Take another noodle and put it across the bottom of the pie plate. One is pressing on the other.

13. 

    Step13:Turn the vertical 1.3.5.7.9 noodles down. Put the second noodles horizontally. Turn back to 1.3.5.7.9. Turn down the noodles of 2.4.6.8.10, put the third noodles horizontally, and turn back. and so on.

14. 

    Step14:After knitting, press it by hand. Remove the extra noodles.

15. 

    Step15:Brush the surface of the pie with egg yolk water. Preheat the oven 200 degrees. Fire up and down. Middle layer. 200 degrees. About 30 minutes. Until the surface is golden.

16. 

    Step16:Coming ou

17. 

    Step17:Dish after coolin

18. 

    Step18:Cu