Apple pie

low gluten flour:150g butter:50g sugar:15g water:45g medium Apple:2 butter:10g corn starch:1 spoon sugar:20g salt:moderate amount cinnamon:moderate amount https://cp1.douguo.com/upload/caiku/f/9/2/yuan_f90ea7f7421322b89c8de493b406e312.jpg

Apple pie

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Just read the blog a few years ago. There are greetings and joking words from good friends in the message. All of a sudden, it's nostalgic. Every five years of life is a qualitative change. College graduation has become particularly prominent. The first five years is the period of rapid development of work. The second five years is the peak of love and marriage. The third five years is the period of choosing life again and having children back to family. Some friends come and go. Along with different periods of life, no matter what kind of gesture they take, they leave unforgettable memories. Blog is the position I always keep. Even if micro blog and wechat have changed people's reading habits, the filling of scattered time makes more people impetuous and confused. But there are always some people who like to be quiet. Savoring a paragraph of text at the same time feel different ways of life. Every night the children go to bed. The kitchen is my place. This passion from nowhere is so interested in cooking. Because it's dinner time to go home from work during the day. Except for the week

Cooking Steps

  1. Step1:Apple wash, peel and cut into small piece

  2. Step2:Put the butter in the pot and stir fr

  3. Step3:Stir fry until the apple leaves water, add sugar and salt. Continue until the water evaporates completel

  4. Step4:The apple softens. After the water evaporates, mix the corn starch with water and put it into the applesauce

  5. Step5:Add cinnamon powder and two drops of lemon juice to taste better before leaving the po

  6. Step6:Let's cool the apple sauc

  7. Step7:Butter softens at room temperature.

  8. Step8:Pour in low gluten flour and sugar.

  9. Step9:Rub the butter and flour with your hands until they are even.

  10. Step10:The flour is a bit like corn flour. Add water into the flour. Knead the dough. Put it on the chopping board and relax for 15 minutes.

  11. Step11:Divide the loose dough into two pieces. Roll one piece into thin pieces.

  12. Step12:Put the dough on the pie plate. Use a rolling pin to press the extra dough. Spread the apple sauce on the pie plate.

  13. Step13:The other side is also rolled into thin slices, cut into strips and arranged alternately. Cover the applesauce.

  14. Step14:Brush the whole egg liquid on it. Put it into the preheated oven. Bake at 180 ℃ for 25-30 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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Reviews

  • 2024/8/16 20:44:27 Reply

    Apple pie is my favorite Chinese food

  • 2024/8/16 20:44:27 Reply

    Apple pie, it looks delicious

  • 2024/8/16 20:44:27 Reply

    Materials are so hard to buy


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