Chinese Food
In winter, warm heart, snow mountain, once fermented snack, breakfast, afternoon tea
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This is the amount of 4 to be made, and it's delicious when it's hot. The stuffing is as you like.
Cooking ingredients
Cooking Steps
Step1:Snow mountain layer egg white with suga
Step2:Mix with low flou
Step3:Mix with melted butte
Step4:Cold standb
Step5:Xueshan inclusion is mixed and kneaded until it is twice as large as fermentation in the warm place of expansion and releas
Step6:Fermented face press exhaus
Step7:Divided into four equal part
Step8:Wrapped with honey and red bean
Step9:Oven 165 degree preheatin
Step10:Squeeze the snow mountain on the snow mountain ba
Step11:Oven 165 degrees for 18 minute
Step12:Eat while it's ho
Cooking tips:There are skills in making delicious dishes.
