In winter, warm heart, snow mountain, once fermented snack, breakfast, afternoon tea

snow mountain layer -:8 egg white:about 10g sugar powder:10g low powder:10g melted butter:10g snow mountain inclusion -:8 high gluten powder:125g sugar:8g egg:one small yeast:2g oil:3g water or milk:66g stuffing -:8 casual:my honey red beans https://cp1.douguo.com/upload/caiku/c/f/3/yuan_cf3b62473937134e31a84511cdbc09e3.jpeg

In winter, warm heart, snow mountain, once fermented snack, breakfast, afternoon tea

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This is the amount of 4 to be made, and it's delicious when it's hot. The stuffing is as you like.

Cooking Steps

  1. Step1:Snow mountain layer egg white with suga

  2. Step2:Mix with low flou

  3. Step3:Mix with melted butte

  4. Step4:Cold standb

  5. Step5:Xueshan inclusion is mixed and kneaded until it is twice as large as fermentation in the warm place of expansion and releas

  6. Step6:Fermented face press exhaus

  7. Step7:Divided into four equal part

  8. Step8:Wrapped with honey and red bean

  9. Step9:Oven 165 degree preheatin

  10. Step10:Squeeze the snow mountain on the snow mountain ba

  11. Step11:Oven 165 degrees for 18 minute

  12. Step12:Eat while it's ho

Cooking tips:There are skills in making delicious dishes.

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How to cook In winter, warm heart, snow mountain, once fermented snack, breakfast, afternoon tea

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In winter, warm heart, snow mountain, once fermented snack, breakfast, afternoon tea recipes

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