Cooking Steps

1. 

   Step1:Add water and knead the pastry powder into a ball and put it in the refrigerator preservation room for more than 40 minute

2. 

   Step2:Peel the apple and cut it into one cubic centimeter cubes for use. Pour half the lemon juice on it

3. 

   Step3:Heat the pan to dry the water and melt the butter over low heat. Stir fry the apple cubes continuously. Add sugar in four to five times. Soften the water and collect the juice with starch solution

4. 

   Step4:Put the apple stuffing in a dish and cool it at room temperature. Mix with a little salt and cinnamon

5. 

   Step5:A4 white paper cutting plate bottom size round paper piece with a layer of baking paper on it, with the light side facing up. Take one third of the pie skin and separate it with the fresh-keeping film, and roll it out to be 3cm larger than the round size

6. 

   Step6:Spread the cake skin on the nine inch pie plate on the movable bottom after applying less oil. Press it gently with your fingers to make it fit with the iron plate

7. 

   Step7:Use the back of the fork to press off the excess ski

8. 

   Step8:Fork out the vent hole to make the skin evenly heated after entering the oven without foaming and sticking to the bottom bracke

9. 

   Step9:Apple filling evenl

10. 

    Step10:Until it's full. Adjust the uneven area with a for

11. 

    Step11:Roll out the remaining two-thirds of the dough. Cut a long strip with a knife

12. 

    Step12:Spread it evenly on the plate. Because half of the first strips of handmade noodles are broken when lifting. If you encounter the same problem, knead the broken noodles together and repeat the previous step

13. 

    Step13:Start from one side and weave one side of the bar when swinging i

14. 

    Step14:Preheat the oven at 200 ℃ for 5 minutes. Beat an egg with a fork while preheat. Brush it on the surface of the pie skin

15. 

    Step15:Brush al

16. 

    Step16:Bake at 200 ℃ for 15 minutes, then turn to 170 ℃ for 10 to 15 minutes. Observe that the color turns golden and stops

17. 

    Step17:A little cold for demouldin

18. 

    Step18:When the skin is thin, it's still wearing iron plate

19. 

    Step19:Sift some suga

20. 

    Step20:Don

21. 

    Step21:Opening-