Cooking Steps

1. 

   Step1:Pastry making - soften butter in water bath. Sift low gluten flour and sugar and add softened butter. Knead the dough until it is even and coarse.

2. 

   Step2:Add the yolk and water. Knead them into a smooth dough.

3. 

   Step3:Wrap the dough with plastic wrap. Refrigerate for 1 hour. The dough is loose and smoother.

4. 

   Step4:At the same time, make pie stuffing. Melt 20g butter in the pot. Cut the apple into 1cm cubes and stir fry them. Add sugar and cinnamon powder and stir fry them together. Then add the starch mixed with water and stir fry them again until the flavor of the apple meat is fragrant and the diced apple is colored.

5. 

   Step5:Let the diced apples cool. Meanwhile, continue to make pies. The dough after 1 hour cold storage is divided into 2-1 size two dough.

6. 

   Step6:The big dough is tightly spread on the bottom of the pie plate. Use a fork to poke regular holes in the dough. Put in the apple cubes. Roll the small dough into the original shape slightly larger than the pie plate. Cut the dough into uniform strips according to the size of the pie plate. Weave and fold the net according to the photos and spread it on the filling.

7. 

   Step7:Remove the redundant surface around the pie plate to make the pie round. Then apply a layer of egg liquid on the surface. Put it in the oven with 200 ℃ preheating for 7 minutes. Bake at 200 ℃ for 25 minutes. Pay attention to the difference of temperaments in each oven when coloring the surfac

8. 

   Step8:Revolutionary victory.