Chinese Food
Low fried crucian
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Make two oil-free frying. This time make a low oil version of fried crucian carp in an air frying pan. A little bit of oil. It's really different. It's no longer a dry refugee-
Cooking ingredients
Cooking Steps
Step1:Remove the scales of Carassius auratus. Clean by laparotom
Step2:Sliced scallion. Sliced ginger and garlic for later us
Step3:Pour cooking wine into the fish. Mix wel
Step4:Add the comprehensive baking materials, thirteen spices, salt and grasp evenl
Step5:Add onion, ginger and garli
Step6:Mix well. Marinate for 1015 minute
Step7:Pour out. Control dry wate
Step8:Air fryer 200 degrees. Preheat for 5 minute
Step9:Dip a little oil in the brush. Brush on the surface of the fis
Step10:Put it in the basket. Sprinkle the onion, ginger and garlic in the marinad
Step11:Put in the fryer. 200 degrees. 10 minute
Step12:Take it out at the fifth minute. Brush the oil again. Put it back in the frying pan. Continue frying
Step13:After 10 minutes, the fryer will stop automatically. Take out the net baske
Step14:Dish. Sprinkle with a little green onio
Cooking tips:When you brush the oil, you should brush both sides of the fish. Do not brush too much oil to avoid dripping. If it's dry, you can brush it again in the middle. I like the ones that are a little bit burnt. I can bake for a while and cook delicious dishes with skills.
