Chinese Food

Cooking Steps

1. 

   Step1:Peel and cut purple potatoes, steam for 20 minutes.

2. 

   Step2:Mix glutinous rice flour with a little water and 1 tablespoon sugar.

3. 

   Step3:Steam for 20 minutes in the same pot. You can also steam with purple potato.

4. 

   Step4:Mash the steamed purple potatoes in any way.

5. 

   Step5:Then add a small amount of milk and condensed milk for many times and mix well. Make the purple sweet potato puree not too dry.

6. 

   Step6:Put a fresh-keeping film on your hand. Dig a spoon of purple potato mud and wipe it out into a bowl.

7. 

   Step7:Take another spoonful of glutinous rice puree and put it in. The purple potato puree slowly closes in from the outside. Wrap the glutinous rice balls.

8. 

   Step8:Put away the plastic wrap and twist it once.

9. 

   Step9:The purple sweet potato tea towel with high beauty is ground.

10. 

    Step10:Have a cup of fresh fruit juice. Have a delicious glutinous rice, purple potato, tea cloth and mince. Happy life is so simple.

11. 

    Step11:Don