Glutinous rice, purple sweet potato and tea towel

purple potato:200g glutinous rice flour:50g condensed milk:50g milk:small amount sugar:1 spoon https://cp1.douguo.com/upload/caiku/f/f/d/yuan_ff98f124ccc8fc19ed4e9ec256eb1e9d.jpeg

Glutinous rice, purple sweet potato and tea towel

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Glutinous rice, purple sweet potato and tea towel

Kwai Kwai is a very simple and quick dessert. It's a Japanese tea. It needs no tea. It's a tea towel. It's very quick. -

Cooking Steps

  1. Step1:Peel and cut purple potatoes, steam for 20 minutes.

  2. Step2:Mix glutinous rice flour with a little water and 1 tablespoon sugar.

  3. Step3:Steam for 20 minutes in the same pot. You can also steam with purple potato.

  4. Step4:Mash the steamed purple potatoes in any way.

  5. Step5:Then add a small amount of milk and condensed milk for many times and mix well. Make the purple sweet potato puree not too dry.

  6. Step6:Put a fresh-keeping film on your hand. Dig a spoon of purple potato mud and wipe it out into a bowl.

  7. Step7:Take another spoonful of glutinous rice puree and put it in. The purple potato puree slowly closes in from the outside. Wrap the glutinous rice balls.

  8. Step8:Put away the plastic wrap and twist it once.

  9. Step9:The purple sweet potato tea towel with high beauty is ground.

  10. Step10:Have a cup of fresh fruit juice. Have a delicious glutinous rice, purple potato, tea cloth and mince. Happy life is so simple.

  11. Step11:Don

Cooking tips:There are skills in making delicious dishes.

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Glutinous rice, purple sweet potato and tea towel recipes

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