Cooking Steps

1. 

   Step1:Soften butter at room temperature. 70g butter is divided into 50g and 20

2. 

   Step2:After the butter is softened, add sugar powder into the butter and stir evenly. Add the whole egg liquid into the butter three times and stir evenly. Each time, add the next time after the egg liquid is fused.

3. 

   Step3:Sift in low gluten flour and sugar powder and mix well. Knead into dough with smooth surface. Wrap with plastic wrap and refrigerate for at least 2 hours

4. 

   Step4:Apple diced. Put 20g butter in the pot and cook the apple diced in low heat. No need to add water. Use the Apple's own water to cook soft. Add a little cinnamon powder. Or take a little corn starch and add water to mix well and then pour it into the pot

5. 

   Step5:Now you can preheat the oven. 210 degrees for 10 minute

6. 

   Step6:Take out the dough. Divide it into 2-1 parts. Roll the large part into thin skin with a rolling pin. Cover it with a six inch chrysanthemum plate. Use a fork to make a hole in the skin

7. 

   Step7:Pour the diced apples into the noodle skin. Roll the remaining part of the noodle skin into thin skin. Cut into noodles of equal width. Then place them crosswise

8. 

   Step8:Before putting it into the oven, coat the surface with egg liquid, 210 degrees and 25 minutes in the middle layer