Cooking Steps

1. 

   Step1:First soften 40g butter and 15g sugar powder, mix well. Sift 120g low gluten flour. Then add 40g milk. Knead into a ball.

2. 

   Step2:Melt 10g butter in the pot over a low heat. Pour all the apple seeds into the pot. Stir fry for a while. Pour 35g sugar into the pot. Stew slowly over a low heat after the water comes out. When the apple is softened, mix 30g milk into the raw powder. Pour in the apple. Then pour in the lemon juice and salt. Stir up the pot and let it cool.

3. 

   Step3:Divide the dough into six parts on average. Take out one part. Separate 1 / 3 and 2 / 3 of the dough. 2 / 3 of the dough is flattened with a rolling pin, evenly spread into a small chrysanthemum grinder, remove the surplus flour, and then roll 1 / 3 of the dough into eight pieces of uniform thickness.

4. 

   Step4:Put in apple puree. Weave the pie.

5. 

   Step5:Make six copies in turn. And rinse the whole egg on the pie.

6. 

   Step6:After the oven is preheated, set it to 180 ℃ for 15 minutes, then set it to 150 ℃ for 10 minutes. You can see the color on the surface. My oven temperature is relatively high, so I didn't use 200 degrees as others said. I did it successfully for the first time.

7. 

   Step7:Try your own delicious food.