Chinese Food
[coconut pumpkin cheese pie] produced by coss E5 (co5201)
(86302 views)![[coconut pumpkin cheese pie] produced by coss E5 (co5201)](https://cp1.douguo.com/upload/caiku/0/8/b/yuan_08a6b3c2151dddd65c6735d96df5814b.jpg)
Pumpkin pie is the most delicious dessert for Thanksgiving. There is no one . In autumn, pumpkin is fresh, sweet, nutritious, pressed into mud and then made into pumpkin pie. It's the most beautiful color of the season. This coconut flavored pumpkin cheese. Coconut and pumpkin taste perfect integration of sweet, the last taste of autumn will also eat. Praise~
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. (quantity of a 10 inch chrysanthemum pie plate
Step2:Add the dehydrated material from the pie to the basin.
Step3:Grasp and scatter them into granules.
Step4:Add water and knead into a ball. Cover with plastic wrap and let stand for 15 minutes.
Step5:Put a plastic wrap on the top and bottom. Roll the dough into a slightly larger slice than the pie plate.
Step6:Put it in the pie plate.
Step7:Use your hand to gently press the side of the pie plate until it is snug. Use a rolling pin to roll away the extra pie skin.
Step8:Pierce the holes with a fork. Avoid bulging when baking.
Step9:Put oilpaper on the pie. Add beans
Step10:Cossco5201 oven. Heat up and down 170 degrees. Bake for 20 minutes and then set aside.
Step11:Steam the pumpkin. Drain the excess water and put it into ch6001 cooking machine together with cream cheese and coconut milk
Step12:Stir slightly to make a delicate paste. Add in the sugar and eggs and continue to stir evenly.
Step13:Sift the low gluten flour and add in. Mix well.
Step14:Add the mixed sags to the roasted pie. 9 points to the top.
Step15:Cossco5201 oven. Heat up and down 170 degrees. Bake for about 20 minutes.
Step16:After baking, sprinkle some coconut.
Step17:Coconut and pumpkin taste perfectly. It's delicious
Step18:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step19:Taobao sweep. Learn about this oven.
Cooking tips:1. The skin should not be too dry to avoid cracking during baking. 2. It's usually used to bake pebbles on the top of the tower skin. You can also put black beans on the oil paper. Put the heavy beans. It can avoid the bulge in the middle of the tarts when baking. 3. The baking temperature and time are only for participation. Please adjust it according to the actual situation. There are skills in making delicious dishes.
