Chinese Food
Cranberry yogurt cheese pie
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It's a cranberry yoghurt cheese pie made in berry good times. With the aroma of cheese yoghurt and the sweet and sour taste of cranberry, such matching will make the whole pie taste more delicious.
Cooking ingredients
Cooking Steps
Step1:The materials of paipi are weighed and prepared.
Step2:Put butter and sugar powder in the same container. Beat with eggbeater until smooth.
Step3:Add the egg mixture twice and beat until smooth.
Step4:Sift the low flour and pour it in. Knead it into dough by hand.
Step5:Use a rolling pin to roll the dough flat and put it into a 6-inch mold. Remove the redundant dough. Use a fork to poke a small hole. Put it into a preheated oven of 170 degrees. Bake it for about 10 minutes.
Step6:The stuffing materials are weighed and prepared.
Step7:Mix the old yogurt, sugar and cream cheese with warm water. No granules.
Step8:Beat in the eggs and mix well.
Step9:Add the sifted low flour and mix well.
Step10:Sift the yogurt and cheese batter and pour it into the baked pie. Sprinkle with cranberries.
Step11:Put it into the preheated oven at 170 degrees. Bake for about 20 minutes.
Step12:Finished product.
Step13:Finished product.
Cooking tips:1. It's better to roll the paipi in the plastic wrap. It's easy to operate. 2. Keep the pie from bulging before baking. Poke small holes with a fork. There are skills in making delicious dishes.
