Cooking Steps

1. 

   Step1:Take out the paipi and wait for a few minutes. Use a rolling pin to roll up the paipi. Press one piece with a grinder or use a knife to cut it into a circle. Put the other two pieces into strips. Refrigerate the

2. 

   Step2:Cut the apple into cubes, add water, sugar and cinnamon to the pot and boil it. Pay attention to add lemon juice at the end [do not add too much and be sure to add it at the en

3. 

   Step3:When the diced Apple cools down a little, take out the pie skin and put the apple on the round pie skin. Weave the strip pie skin into a crisscross grid shape. Cut off the extra pie skin by pressing the junction with your hands

4. 

   Step4:Finally, brush the surface of the pie with egg liquid. Enter the oven at 200 ℃ for 15 minutes and 170 ℃ for 20 minute