Chinese Food

Cooking Steps

1. 

   Step1:4 apples. Peeled and cored. Sliced and sliced. Dice

2. 

   Step2:Put the butter in a non stick pot and heat it to melt. Put the apple in the sugar. Put the water starch. It's ok if it's sticky

3. 

   Step3:Cut the butter into small pieces, put the flour into grains, put the water to live and keep still for half an hour, 2 parts, one large and one small, and one large rolling flat piec

4. 

   Step4:Put the fork in the pie plate to pierce the eyes. Put the flat fruit on it. Roll it out into pieces and cut it into strips. Make it into a lattice

5. 

   Step5:The finished grid. Brush the yolk liquid. Preheat the oven 200 ℃ for 35 minutes. I add tin paper in 25 minutes

6. 

   Step6:Don

7. 

   Step7:Bought bo