Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. I changed the eggs into wate

2. 

   Step2:Butter is softened at room temperature in advance. Then sift in low flour and sugar powde

3. 

   Step3:Mix the low powder and butter by hand to make it feel like san

4. 

   Step4:Add 90g clear water or egg liqui

5. 

   Step5:Press into a ball by hand. Cover with plastic wrap and refrigerate for 30 minutes to 1 hou

6. 

   Step6:Peel and dice apples. Squeeze in a few drops of lemon juice to prevent oxidatio

7. 

   Step7:In a non stick pot, pour in the apple granules, add sugar and salt, stir fry until the apple is sof

8. 

   Step8:When the apple is soft, the juice will come out. Then mix 5g corn starch with a little water to make the sauce and pour it into the apple

9. 

   Step9:Stir fry the apple to room temperatur

10. 

    Step10:Take 1 / 2 of the dough after refrigeration and roll it into thin and thick round dough

11. 

    Step11:On the pie plate, make it bigge

12. 

    Step12:Use a rolling pin to roll away the extra parts. Use a fork to make some space to prevent the leather from bulging

13. 

    Step13:Pour the fried apple into the pie plate and spread it evenl

14. 

    Step14:At this time, preheat the dough in the oven at 200 ° for 15 minutes and roll it into thin slices and cut into strips

15. 

    Step15:First arrange the noodles in one row, then arrange the noodles in another ro

16. 

    Step16:Cut off the extra part after the made pie. Brush the whole egg liqui

17. 

    Step17:Bake at 190 ° for 15 minutes. Then bake at 170 ° for 20 minutes

18. 

    Step18:Soon the house was filled with the sweetness of apples and butte

19. 

    Step19:Thick Apple stuffing. No need for delicious one

20. 

    Step20:Finished produc