Cooking Steps

1. 

   Step1:The whole pie needs two eggs of normal size. About 100g in total. Mix the eggs first.

2. 

   Step2:Soften 100g butter at room temperature. Mix in 16g sugar powder with a scraper. Mix until there is no dry powder. Avoid splashing sugar powder when using electric eggbeater.

3. 

   Step3:Beat butter evenly with an electric beater. No need to beat.

4. 

   Step4:Pour 25g of the whole egg liquid into the butter 23 times. Mix the butter and the egg liquid with the eggbeater until the water and oil are not separated, and then pour the egg liquid again.

5. 

   Step5:State after mixing evenl

6. 

   Step6:Sift in low powde

7. 

   Step7:Use a scraper to mix flour and butter into a bal

8. 

   Step8:Roll the butter dough with a rolling pin into a larger piece than the pie plat

9. 

   Step9:Insert the face into the pie plate. Shape it to fit with your hands. Cut off the more face on the edge of the pie plate. Pierce some holes in the pie plate with a fork. It's better to grease the pie plate to avoid difficulty in demoulding after baking.

10. 

    Step10:Slice two apple

11. 

    Step11:Spread the unevenly sliced apple over the pie plate. It's about half the depth of the pie.

12. 

    Step12:At this time, add 10 grams of sugar, 15 grams of honey, 100 grams of milk and 5 grams of liquefied butter into 75 grams of whole egg liquid for pie filling. Use the hand beater to quickly mix in circles until the color turns white slightly.

13. 

    Step13:Pour the pie into the pie. The apple slices are not over the bottom. Put the apple slices in the preheated oven. 150 ℃ for 80 minutes. It can also increase the temperature and shorten the baking time. There's no fluidity in the filling. It's baked when the surface is a little colored.

14. 

    Step14:You can enjoy it with your famil

15. 

    Step15:Rich filling, soft and layered taste.