Cooking Steps

1. 

   Step1:Cut the apple into small pieces. Put a little butter in the pot and turn it on. Add the apple. Add some sugar. Boil the apple until it softens and juices.

2. 

   Step2:And noodles. According to the amount of applesauce and noodles. Put a little butter into the noodles. The proportion of butter and flour is about 1-7. Add a little sugar.

3. 

   Step3:Roll out the dough. Roll the dough into a cake. Spread butter in the middle. The proportion is about 1-3. Fold repeatedly until the butter is even

4. 

   Step4:Cut the dough into even sized piece

5. 

   Step5:Fold and knead the apple stuffing in the middle.

6. 

   Step6:There's not enough Apple filling. Put some Hawthorn filling. It's super sour. I don't know who will eat it

7. 

   Step7:The Hawthorn stuffing is bleeding 175 ℃ for about 10 minutes. It's even and golden, and it's ready to be eaten.