Cooking Steps

1. 

   Step1:This is butter and flou

2. 

   Step2:Mix everything except apple chips and 10g butter. Soften into a ball. Put it in the plastic wrap. Refrigerate in the fridge for 30 minutes. Make it harder.

3. 

   Step3:Dice apple. Add 10g butter and stir repeatedly. Remove water. Add 30g sugar

4. 

   Step4:Base on the pie. Poke a hole in the middle. Bake in the 180 ° oven for 10 minutes. Take out. Add diced apples with water in the middle. It can be covered with Pai leather. It can be covered in whole. It can also be made of face leather.

5. 

   Step5:I'm a weaver. It's good-looking and breathable.

6. 

   Step6:Brush the egg outside the skin and bake in the oven at 180 ° for 25 minutes. The surface can be burnt yellow.

7. 

   Step7:This is the finished picture. Crispy, burnt yellow and milk fragrant.