Chinese Food
The wonderful use of dumpling skin -- banana pie
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Every kind of food doesn't come easily. The dumplings you make are delicious and healthy. But don't waste the leftover dumpling skin. Besides slicing and boiling noodles, you can also have other creative and wonderful functions.
Cooking ingredients
Cooking Steps
Step1:Cut the banana into 23 cm segments. Each segment is cut into 4 halves as shown in the figure.
Step2:Take a piece of dumpling skin and put on two small bananas.
Step3:Wrap in the shape shown in the figure.
Step4:After all of them are wrapped, start the pot, brush a layer of primer and then fire. Turn the oil to a small fire when it is hot.
Step5:Light side up. Stack all the banana pies. Fry slowly on low heat. Brush a thin layer of oil on the surface during the frying process.
Step6:Turn it over at any time. Turn it over after golden as shown in the picture. Then pour in half a bowl of water. Cover the lid of the pot. Open it and simmer.
Step7:When the water is about to boil, open the lid of the pot until it is dry. Start the pot and set the plate. Meimeida can be dipped in honey, condensed milk or chocolate sauce.
Cooking tips:1. It's like making dumplings. When making dumplings, dip some water in the bonding place and stick it firmly. 2. After tasting, I feel that the dumpling skin is a little thicker. Maybe the wonton skin will be better. There are skills in making delicious dishes.
