Chinese Food
Pineapple pie
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The spring is warm and the flowers are blooming. Pineapples are also on the market in large quantities. There are a lot of pineapples sold in various fruit stores. The price has also been reduced from five yuan a Jin to two yuan a Jin. Looking at the pineapple looks good, I bought a large one back. Some of them were cut into small pieces and eaten directly. The rest of them could be made into a pineapple pie. I've been greedy for pineapple pie for a long time. It's procrastination. I haven't done it. In fact, pineapple pie is not difficult to make. It's just a little more steps. But in order to eat what you like, no matter how many steps you take, there is no defense. In other words, it costs more than ten yuan to sell a pineapple pie, which is very small. And the materials it uses are certainly not as good as the raw materials we bought. In order to enrich the taste, we have to add some other things. Think about making it by ourselves. Eat it with peace of mind.
Cooking ingredients
Cooking Steps
Step1:First, how to make the stuffing of pineapple pie. Pineapple to be peeled. I have a big pineappl
Step2:It's better to dice it and fry it if it's smaller
Step3:Put butter in the wok. Melt it into liquid at low temperature
Step4:Put in the pineapple pulp and stir fry. Stir fry for water
Step5:After the water comes out, add sugar. Because pineapple is sour. It's better to put some sugar in it. You can also put white granulated sugar or soft white sugar. I don't have a lot of it. The taste is sour. If you like sweet, you can add more suga
Step6:Use 12g low gluten flour, 8g wheat starch and 40g clear water to make starch water. You can change wheat starch into corn starch; put it aside for use
Step7:The pineapple juice in the pot has been fried a little dry. The sugar has melted completely
Step8:At this time, pour in starch water again; stir evenly
Step9:Pineapple stuffing.
Step10:Here's how to make paipi. Prepare 100g butter, 270g low gluten flour, 22G sugar powder, 1 egg and 30g milk; put the low gluten flour, sugar powder and softened butter together in a small basin, and rub them evenly with your hands to make the butter and flour feel like breadcrumb, and mix them in a loose state; (if there is no low gluten flour, you can mix the common medium gluten flour and corn starch in the proportion of 8-2
Step11:After kneading the flour and butter, put in an egg and 30g of milk
Step12:Gently grasp into a dough. Do not rub it smooth. Put it into a fresh-keeping bag and refrigerate it for about 30 minutes. Pay attention to whether it is refrigerated or no
Step13:Take out the dough and divide it into one big dough and one small dough. Roll the dough into a pie shape and put it into the pie plate. Remove the extra space on the edge to make the pie plate fit. Here is an eight inch pie plat
Step14:Use a fork to pierce the inner part of the pie. I use Nang needle. It looks better with patterns. Pierce it thoroughly, or it will bulge when baking
Step15:Spread a piece of tin paper. Put soybeans or other beans on the tin paper. I didn't send stones, so it's good to replace them with beans. This kind of pressing can ensure that the leather will not deform and cannot lift the ba
Step16:Put it in the oven. Bake at 150 ℃ for 15 minutes. My oven is hot. I think it's OK at 150 ℃; som
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Cooking tips:Pineapple nutrition - Pineapple contains all the vitamins needed by the human body. 16 kinds of natural minerals. It can effectively help digestion, absorption and cleaning of the stomach. It can decompose the protein in the food and increase the peristalsis of the stomach. Pineapple rich vitamin B can effectively nourish the skin, prevent the skin from drying and cracking. It can moisturize the hair and enhance the immunity of the body. Eating pineapple can also prevent the fat from sinking Accumulate, promote blood circulation enzyme, reduce blood pressure, dilute blood fat; pineapple also has the function of cooling down. It can effectively protect the bronchus, eliminate cold, relieve the symptoms of sore throat and cough; it has skills in making delicious dishes.
