Chinese Food
Yellow Peach Cheese Pie
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Yellow peach season. How can I miss the baked food of yellow peach. And yellow peach slices. It's so nice. Mold - one (16 cm diameter) pie plate with chrysanthemum in wunuo is made of Xiaogu's recipe. It needs to be made one day in advance and refrigerated. It needs to be used the next day. It can also be frozen in the refrigerator. If you want to use it, put it in the refrigerator one day in advance and then use it again.
Cooking ingredients
Cooking Steps
Step1:Mix the yolk and water. Add sugar and salt. Mix well and refrigerat
Step2:Take out the butter and cut into pieces. Do not need to soften the butter. Use a hard scraper to cut into small pieces. Mix until it is slightly lubricated. When the temperature is low in winter, operate with 40 ℃ warm water at the bottom.
Step3:Sift in low gluten powder, cut and mix evenl
Step4:Mix until you can't see the crispy state of dry powder. It may be easier to mix in summer. No crispy particles appear. Just mix them evenly.
Step5:Pour in the frozen egg mixture. Mix well and put it on the edge of the bowl with a spatula
Step6:Knead into a uniform doug
Step7:Move the dough to the kneading pad, sprinkle a little hand powder, divide it into two equal parts, shape it into square shape, with a thickness of 2cm. Wrap with plastic wrap and refrigerate overnight. (the dough is 400g. The dough we use is about 140g. So it's divided into two parts. One is 200g. It's convenient to take out and use each time.). If we use a pie plate with a diameter of 20cm and need to use a pie plate with a diameter of 180g, we have to reserve 240g dough for operation. The spare part of the refrigerator can be frozen and stored. It can be reused after the next temperature return
Step8:The next day, take out a piece of pie. Sprinkle a little hand powder on the table. Use a rolling pin to knock the pie first.
Step9:When paipi began to soften a little, it slowly rolled up and down into an oval shape
Step10:Rotate the dough 90 degrees. Then roll it up and down slowly
Step11:The dough is finally rolled into a round shape. The thickness is about 34 mm
Step12:Put the dough in the mold. Press the bottom edge to the end. The dough at the bottom and side of the pie plate should fit at this angle. Do not leave any space.
Step13:Use a rolling pin to cut off the redundant edges. You can also directly use your fingers to remove the redundant parts.
Step14:Use the index finger to pinch out the flower shape on the edge of the mold. The surface embryo is just 2mm higher than the mold.
Step15:Put it in the freezer for half an hou
Step16:Preheat the oven to 190 degrees. Take out the pie plate. Use a piece of eight inch round non stick oil paper. Cut a 3cm cut on the edge. Put it on the pie plate. Then put the heavy stone.
Step17:Bake the middle layer of the oven at 190 ℃ for 30 minute
Step18:Take it out for use (after cooling, it is necessary to check whether the skin is damaged or has holes. Use the remaining dough to make up.)
Step19:Butter melts in hot water to keep war
Step20:Cream cheese soften
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Cooking tips:1. The yellow peach is a little harder. It is too soft to cut. The slice thickness should be 2mm. 2. The temperature and time of the oven are adjusted according to the temperature and time of the oven. 3. The pastry in the formula can be made twice. The rest can be wrapped and put in the refrigerator for freezing. It can be used next time. 4. The amount of pie is a formula. Do it again next time. The pie can't be kept for a long time. There are skills in making delicious dishes.
