Chinese Food
Thanksgiving pumpkin pie
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Who do you want to thank most for Thanksgiving? This question is just like the proposition composition in the exam. Looking at the paper spread out in front of me, I can't think of how to write. Because. There are too many people to thank. My relatives, parents, grandparents and uncles. In my growth. Gave me so much love. My friends, classmates and colleagues. All aspects of life and work. Gave me too much encouragement and help. Of course. Not to mention my friends. Those friends who haven't met because of a blog are very supportive to me. This trust alone makes my efforts seem far from enough. I always think Thanksgiving is the most human holiday. In life, a lot of words are not easy to say. Don't say. Suffocate in the heart afflictive. Said. Afraid to appear affectation again. It's a good chance to have Thanksgiving. The person who should be thanked can say my thanks in a dignified way. ——To all of me
Cooking ingredients
Cooking Steps
Step1:After the butter is softened, pour in low gluten flour and sugar. Knead the butter and flour by hand until they are well mixed.
Step2:The mixed flour should look like cornmeal.
Step3:Add water into the flour, knead the dough, and put it on the chopping board to relax for 15 minutes.
Step4:Roll the loose dough into thin sheets.
Step5:Roll out the dough and cover the pie plate.
Step6:Press the mask gently with your hand to make it fit closely with the pie plate.
Step7:Roll over the pie plate with a rolling pin. Cut off the extra dough.
Step8:Remove the extra dough. Put the prepared pie aside for use.
Step9:Put a fork in the hole at the bottom of the pie to prevent it from bulging when baking.
Step10:Peel and flesh the pumpkin and cut into small pieces. Steam for 20 minutes. (or spray with a little water. Cover with plastic wrap and heat in microwave for 5 minutes
Step11:Put all the ingredients for making pie stuffing, including pumpkin, into the food processor. Stir evenly to make a paste.
Step12:Let the stuffing stand for half an hour.
Step13:Pour the filling into the prepared pie.
Step14:Put it in the oven. Bake for 15 minutes at 200 ℃, then reduce the temperature to 175 ℃. Bake for 2025 minutes until the pie solidifies and then take it out.
Cooking tips:1. When making pie filling, it is the most convenient and quick way to use food processor to mix the filling. If you don't have a food processor, you can mash the steamed pumpkin with a spoon, and then pour in other materials. Beat it with an egg beater until it's smooth and even. You can also make pie stuffing. 2. After the pumpkin filling is prepared, it is better to leave it for 30 minutes, which is beneficial for the pumpkin to fully integrate with other materials in the filling and make the filling taste smoother. There are skills in making delicious dishes.
