Chinese Food
Cocoa bread
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I accidentally saw the bread made by a master. It was tempting to me. I said do it. I bought the materials and started immediately. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and weigh them.
Step2:Put milk and eggs in the toaster.
Step3:Then put in the flour and salt, cocoa powder and sugar. Put the yeast in the middle. Dig a hole and cover it.
Step4:I started the kneading process. It took me 20 minutes. Then I added the softened butter. I continued the kneading process for 20 minutes.
Step5:Round the dough. Put it in a glass bowl. Cover it with a wet cloth or plastic wrap for room temperature fermentation.
Step6:Ferment to 2 to 2.5 times the size. Gently poke the dough with your hand. The dough does not rebound or retract. Fermentation is complete.
Step7:Gently press the dough with the palm of your hand to exhale.
Step8:The dough is divided into four parts. Each part weighs about 100g. Relax for 15 minutes.
Step9:The flabby dough rolled into a tongue.
Step10:Then roll it up. Squeeze the tail tightly.
Step11:Put it in the oven for the second fermentation. Ferment at 30 ℃ for 40 minutes. Put a cup of hot water in the oven to prevent drying
Step12:Take out the fermented dough and sprinkle with cocoa powder.
Step13:The sharp blade cuts out the shape you want. Then put it into the preheated oven. Bake for 20 minutes at 180 degrees. I'm in the middle and bottom of the oven.
Step14:Take out the bread as soon as it's baked. Put it in a warm place and eat it.
Step15:It's delicious. Cocoa bread is really delicious
Step16:Another cup of milk tea. Lollipo
Cooking tips:Cocoa powder can be changed into coffee powder. It's made of coffee flavored bread. Don't add all the cocoa powder. Ten grams is enough. The rest are kept on the dough. There are skills in making delicious dishes.
