Cooking Steps

1. 

   Step1:Mix the water and oil skin materials. First mix them into floccules. Then knead the

2. 

   Step2:When it is kneaded, the film can be pulled out gently. Just roll it and put it on the kneading pad to cover the film

3. 

   Step3:The pastry material can be mixed, stirred and kneaded into a ball (I used several pastry to make colorful ones, but this step can be ignored). The water and oil skin are divided into 9 parts on average. The pastry is also divided into 9 parts on average (about 20g of water and oil skin, about 18G of pastry)

4. 

   Step4:Take a dough of water and oil skin, flatten it, roll it round, and wrap it into a pastry

5. 

   Step5:Close the mouth like a bun from the back. Then turn it upside down. Roll it into a tongue with a non stick rolling pin

6. 

   Step6:Then roll it up. Cover with plastic wrap and relax for 15 minutes

7. 

   Step7:Take the loose roll and roll it into a tongue agai

8. 

   Step8:Roll it up again. Cover the plastic wrap again and relax for 15 minutes

9. 

   Step9:Take a roll and fold it up from the middle. Flatten i

10. 

    Step10:Roll out the dough and wrap about 20g of red bean paste. The red bean paste needs to be round, easy to wrap and close like a bun

11. 

    Step11:In turn, press the pancake to 1cm thick. First, divide it into 6 parts with a knife. Then cut it along the print (note not to cut it. Keep it in the middle or not). Then cut two short holes in the middle of each part, as shown in the above figure

12. 

    Step12:Squeeze each of the six into the middle. Squeeze

13. 

    Step13:Put it in the baking tray with oiled paper. Dip a little yolk liquid in the middle of the flower core. Sprinkle black sesame seeds on it. Preheat the oven 180 degrees. Circulate the hot air up and down. Bake for 25 minutes

14. 

    Step14:Coming ou

15. 

    Step15:It's very crisp to eat when it's cold, until the eyebrows are of