Cooking Steps

1. 

   Step1:Among the ingredients of the pastry, 270 grams of low gluten flour and 95 grams of butter are mixed. The butter is best divided into small pieces and small pieces. Knead the flour and butter together by hand. Mix wel

2. 

   Step2:Add 25 grams of frosting. Mix slightly. Then pour 70 grams of water into the mixed material a little bit. Mix slowly with your hands. Mix into a smooth and non sticky dough. Cover with plastic wrap and set aside.

3. 

   Step3:Peel, core and cut the appl

4. 

   Step4:Cut the diced apples in the picture and put them in the bow

5. 

   Step5:Put 15 grams of butter in a non stick pan. Melt the butter over medium heat, pour in the diced apple and stir fry for one minute

6. 

   Step6:Pour in 65g of icing sugar and continue to stir fry in the pan. The apple will produce juice. Stir slowly until the apple juice is collected and turn to low heat. Put in cinnamon powder (not allowed). Mix 40g of water and 15g of corn starch into water starch and pour into the pan. Quickly stir well. Then pour in 10g of lemon juice and stir evenly and turn off the heat.

7. 

   Step7:Put the fried Apple stuffing on the plate. Spread it out for cold use

8. 

   Step8:Divide the prepared pie into two parts. The proportion is 2-1. Make the pie bottom with one more part. Use a rolling pin on the mat to roll it into a uniform round pie bottom with a thickness of about 3mm

9. 

   Step9:Put in the pie plate. Carefully remove the extra skin (my pizza plate. It's not so beautiful

10. 

    Step10:Then use a toothpick or fork to tie a uniform hole in the ski

11. 

    Step11:Put the apple stuffing evenly on the pi

12. 

    Step12:The rest of the dough is also rubbed and rolled. It is cut into strips with a knife. The horizontal strips are placed first, and then it is like knitting. The vertical strips are crossed (very patient. I wear them without aesthetic feeling. I lose patience

13. 

    Step13:Preheat the oven for 210 degrees. Heat up and down. Brush the apple pie with egg liquid. Put the apple pie into the middle layer of the oven after preheat. Bake for 35 minutes. Bake for 20 minutes, then cover with tin paper to avoid too dark color.

14. 

    Step14:It's full of Apple stuffing. It's really delicious. It's snatched away