Chinese Food
Cream salted pie
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When you are used to all kinds of sweet pies, you will inevitably feel a little greasy; fresh vegetables with rich cheese and black pepper sausage will bring you a wonderful sense of satisfaction. I believe this cream and salty pie will become your new favorite.
Cooking ingredients
Cooking Steps
Step1:Make the pie skin to soften the butter. Add the sugar powder to beat the swelling white. Add a whole egg liquid. Sift in the low gluten flour and knead it evenly. Wrap it with the plastic wrap. Place it in the refrigerator for 30 minutes. Take it out and press it on the mold. Poke out the hole with the fork. Press it on and bake with the heavy stone. Bake it for about 10 minutes at 180 degrees. Cool it and release it for use.
Step2:Cut the sausage into small pieces. Dice the pumpkin. Cut the broccoli into small pieces. Slice the mushrooms. Pour the olive oil into the pot. Stir fry the ingredients until they are ripe and soft. Season with black pepper and sea salt before leaving the pot.
Step3:To make the cream, add a whole egg. Stir well. Sprinkle some black pepper and sea salt. Fill the sausages with the pie. Finally, pour in the cream.
Step4:Spread mozzarella chees
Step5:Oven 170 degrees for 30 minutes. Out. Sprinkle with cheese powder. Enjoy it hot.
Cooking tips:There are a lot of pies. I use the large-scale pound cake mold to make delicious dishes.
