Chinese Food
Black Forest Cake
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Let's make the black forest in Cherry season. Rum cherry sauce, chocolate cake, fresh cream, water smart big cherry. It's really not too delicious. -
Cooking ingredients
Cooking Steps
Step1:The egg white and yolk are separated. Because I made two six inch cakes, I used four eggs.
Step2:Milk and corn oil mix well.
Step3:Sift in the low gluten powder. Mix in the Z shape.
Step4:Add the yolk. Mix well.
Step5:Mixed egg yolk paste.
Step6:Protein. Beat the egg white until it is thick. Pour in half the sugar. Continue to beat.
Step7:Beat until there are lines, then pour in the remaining sugar. Continue to beat.
Step8:Whisk it to the shape of a bird's mouth when lifting the egg white, and the egg white paste is very smooth and delicate.
Step9:Take part of the protein and put it into the egg yolk paste. Mix well.
Step10:Pour the batter back into the batter. Continue to mix evenly.
Step11:Mix cocoa powder with a little warm water.
Step12:Scoop up some batter and mix well with cocoa paste.
Step13:Mix the remaining batter with the batter in step 12.
Step14:Pour the batter into the mold. Preheat the oven to 140150 degrees. Bake for about 40 minutes. Drop the mould before entering the furnace. Shake the big bubble.
Step15:When the baked cake is out of the oven, drop it lightly. Shake it with hot air. Turn it upside down to the air line to cool it. The cake that is completely cooled is divided into three pieces on average.
Step16:Beat the whipped cream with sugar until it's about 7.
Step17:Take a piece of cake. Spread a layer of whipped cream. Spread with rum cherry sauce. Cover with another piece of cake. Also spread a layer of whipped cream. Spread with rum cherry sauce. Cover with cake slices.
Step18:Then plaster.
Step19:Use a knife to cut some slightly larger pieces of dark chocolate.
Step20:Spread the chocolate chips evenly around and on the top of the cake with a soft scraper.
Step21:Squeeze some cream flowers on the cake. Put on the fresh big cherry.
Step22:Cut a cake. Match it with a favorite drink. The mood becomes beautiful.
Cooking tips:1. The rum cherry sauce used here is ready-made. It's ok if you don't put the cherry meat directly. 2. Because cocoa powder is easy to agglomerate when it is directly added into the egg yolk paste and easy to defoamer when it is directly put into the batter, the cocoa powder is first mixed into a state similar to that of the batter. There are skills in making delicious dishes.
