Chinese Food

Cooking Steps

1. 

   Step1:Chocolate Qifen

2. 

   Step2:Take a piece of chocolate and spread it with whipped crea

3. 

   Step3:Fruit, strawberries and pineapple on top of crea

4. 

   Step4:Put another layer of cream on the frui

5. 

   Step5:Cream evenly sprea

6. 

   Step6:Put another slice of Qifeng on it (if you have rum here, you can put it on Qifeng first and spread cream or diced fruit

7. 

   Step7:Cream the whole cak

8. 

   Step8:Scrape the frozen chocolate with an iron spoo

9. 

   Step9:Peel the chocolate and spread it on the cake.

10. 

    Step10:The last step is decorated with strawberries. Isn't it beautiful