Chinese Food
Small forest walnut rice
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Someone has cooked every dish in the little forest once. The conclusion is that walnut rice is the best. So I will cook it for my son at the weekend. Walnut rice is very simple. I added two kinds of coarse grains, laver and shrimp skin. The taste will not conflict. It will only be better. Cook rice as a dish. Food with heart always tastes good.
Cooking ingredients
Cooking Steps
Step1:Walnuts and rice are 1-3. Add some glutinous millet to increase the viscosity so that it is easy to twist rice balls. Yiren is as tasteless as rice. It has a bit of chew, so it is also added.
Step2:Take the flesh of the fresh walnut and mash it with a rolling pin. It can also be mashed in a fresh-keeping bag.
Step3:Walnuts have oil. Pour the water from the washing basin into the pot. Don't waste it at all. Ha ha.
Step4:Cut the laver with scissors. Add 1 spoon of soy sauce, half of cooking wine, a small amount of salt, and grind the shrimp skin with a knife to make it fresh.
Step5:Wow. That's good. Laver can also be colored.
Step6:Walnuts are very fragrant.
Cooking tips:There are skills in making delicious dishes.
