Chinese Food
Dark forest cake
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This is a famous German dessert (schwarzwaelder kirschtote) dark forest cake . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. This recipe is 8 inch
Cooking ingredients
Cooking Steps
Step1:Cherry wine - five large cherries, 50 ml golden rum, 30 g Sugar.
Step2:Clean the big cherry until the surface is dry and waterless. Dice the cherry 0.5Cm Left and right specifications. Put the diced cherries into a sterilized glass containe
Step3:Add in the sugar. Pour in the gin. Shake well and refrigerate.
Step4:Cherry wine, sealed and refrigerated for 15 hour
Step5:Chocolate cake body - 4 pieces of quasi good eggs, 90g of fine sugar, 100g of low gluten flour, 20g of cocoa powder, 78g of corn oil, 78g of purified water and two drops of lemon juice. Mix 20g cocoa powder with 78g pure water until all cocoa powder is dissolved.
Step6:Mix the cocoa paste with 78g corn oil until it is emulsified.
Step7:Sift in low gluten flour. Mix with Z, n to make cocoa paste. Pay attention not to draw circles to avoid flour strength.
Step8:Add 4 yolks into the cocoa paste. Mix the words Z, N, J into the cocoa paste for use. At this time, preheat the oven 170 degrees up and down.
Step9:4 pieces of protein. Add two drops of lemon juice and beat until the fish's eye bleb. Add 30g of sugar.
Step10:Beat until thick. Add 30g sugar.
Step11:Beat until there is a slight striation. Add 30g of sugar.
Step12:Beat it to wet foaming. Lift the eggbeater to leave a corner in the container.
Step13:Scoop out 1 / 3 of the protein cream and put it into the cocoa batter. Use the word Z, N, G, J to mix it evenly.
Step14:Pour the mixed cocoa paste into the protein cream. Use the Z, N, G, J method to mix and cut evenly to make the cake paste. No protein residue. Cut and mix well.
Step15:Pour the cake batter into the 8-inch Qifeng mould. Shake the mould and send it to the preheated oven for baking.
Step16:Bake at 160 degrees for 50 minutes. Shake the mould after it is put out of the oven. Buckle it on the baking net immediately. After cooling, strip and slice it for standby.
Step17:Mix 500g chocolate cream light cream, 120g pure cocoa butter black chocolate, 30g cocoa powder and 30g fine sugar into the milk pot and boil over low heat. Stir continuously while cooking until all ingredients are dissolved and then leave the fire. After leaving the fire, stir until the chocolate cream is cooled. Refrigerate overnight.
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Cooking tips:1. Can you change the cake embryo if it doesn't like cocoa? A - cake embryo can change the original Qifeng. Ingredients - 120g low gluten flour, 90g fine sugar, four eggs, 78g corn oil, 78g pure milk and 2 drops lemon juice. The processing method is the same as above, and the baking temperature is the same as above. 2. Can chocolate cream be changed into light cream directly? Yes. Just cream and sugar the surface. 3. How do you make chocolate chips? A - pure cocoa butter dark chocolate melts in water. Shake the dissolved chocolate in a small bowl. Pour the liquid chocolate into another bowl After the remaining chocolate in the bowl is cooled, it can be scraped off with a small spoon to make beautiful chocolate chips. 4. How to keep the dark forest cake made? Answer - the cake that does not eat can be frozen. Before eating, it can be thawed at room temperature. After thawing, it can be eaten at room temperature. It's OK to freeze for 15 days. Refrigerate for five days. There are skills in making delicious dishes.
