Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials ready. Don't be in a hurr

2. 

   Step2:Divide the cake into three equal parts. This is to cream the bottom layer

3. 

   Step3:Spread a layer of fruit with crea

4. 

   Step4:Put a layer of cream on the frui

5. 

   Step5:Another layer of Qifeng. Another layer of cream, fruit and cream. Tire

6. 

   Step6:Cream all around and ove

7. 

   Step7:Spoon a thick layer of white chocolat

8. 

   Step8:If you don't like cream flower, it's beautiful to decorate it with fruit

9. 

   Step9:Succes