Cooking Steps

1. 

   Step1:If I make 10 inch Qifeng, I don't need 10 eggs. But I want to make layered sandwich. So I'll take 12 inch.

2. 

   Step2:Egg yolk protein separation. Add 30 grams of sugar into the egg yolk solution and mix well. Then add oil and milk and mix well.

3. 

   Step3:Sift in the flour and mix it into the yolk slurry. Mix it quickly and evenly. Do not mix it for too long. The yolk paste will get cramped.

4. 

   Step4:Add a little lemon juice to the egg white and whisk. Add 90g sugar in three times to make a delicate egg white cream. It is better that the basin will not flow after handstand.

5. 

   Step5:Take one third of the protein cream and add it to the yolk paste and stir well.

6. 

   Step6:Pour the egg yolk paste into the remaining two-thirds of the protein cream and turn it up and down again.

7. 

   Step7:Pour in the cake mold. Bake at 160 ℃ for 80 minutes. Take a toothpick and stick it into the cake and draw it out. If it is dry and not wet, it can be judged that the cake is ripe.

8. 

   Step8:Take out the cake while it's hot, shake it up and down, and then immediately pour it on the mesh mold. After the cake cools down, demould it. For making the sandwich, cut the middle layer, and spread the whipped cream on it.

9. 

   Step9:Spread the fruit you want.

10. 

    Step10:Put another layer of cake on it. Cream the whole cake. There is no mounting table. It's really ugly.

11. 

    Step11:Put a circle of cream on the top. Decorate with fruit in the middle. Sprinkle some sugar powder at last. Is there a Christmas feel.

12. 

    Step12:The cream on the top is the direct extrusion type. It's easy to melt, so it's not beautiful enough. It's better to use so many kinds of cream.

13. 

    Step13:What I do is the real material.

14. 

    Step14:There is a beautiful wood with candle