Cooking Steps

1. 

   Step1:All the ingredients of the dough except butter are put into the kneading barrel of the chef or the inner barrel of the bread machine. Of course, you can knead the dough manually. First liquid then powder. Remember to separate yeast and sugar.

2. 

   Step2:Start the first gear of chef machine to knead.

3. 

   Step3:Knead all the materials into a ball and get rid of the wall of the inner barrel for the first time, i.e. the initial expansion stage.

4. 

   Step4:Add butter.

5. 

   Step5:Start kneading again. Knead until the butter and dough are fully integrated and completely separated from the inner barrel wall again to reach the expansion stage.

6. 

   Step6:Add the chocolate beans and knead them evenly by hand. Let them ferment in a warm and moist place. It is preferred to cover with wet cloth.

7. 

   Step7:Ferment until the dough is 23 times the original size.

8. 

   Step8:Take out the dough, exhaust the air, divide it into nine equal parts, knead it round, cover with plastic film and relax for 1015 minutes.

9. 

   Step9:Round the loose dough. Put it on the bread paper and put it on the baking tray. Put it into the oven for secondary fermentation to twice the size. Oven can not ferment. Create fermentation conditions. Seal the warm and humid place.

10. 

    Step10:After the second fermentation, preheat the oven at 170 degrees. After the preheat, put the bread in the oven for about 1518 minutes.

11. 

    Step11:After the bread is baked and taken out, it must be cooled before decoration. This time can be used to make chocolate chips. Chocolate chips can be used with a screwdriver. You can also use a spoon to scrape the chips.

12. 

    Step12:Spare the shaved chocolate chips.

13. 

    Step13:Spread the melted 10g butter on the cold bread with a butter knife, spread the chocolate chips, and sift in some faverna cocoa powder for decoration.

14. 

    Step14:Finished product.