Cooking Steps

1. 

   Step1:1. Separate the egg yolk from the protein. Make sure the bowl is free of water and oil. Whisk the protein with Tata powder. Put the sugar in three times. 1. The first time is when the protein starts to blister the fish's eyes. The second time is when the egg is soft. The third time is when the egg is hard to foam. Beat until hard foaming is OK. 2. Mix the yolk and sugar together. Add the salad oil and milk. Mix the low gluten flour, cocoa powder and baking powder. Sift them and add them into the yolk liquid. Turn them over with a rubber scraper. 3. Mix one third of the protein with the yolk. Mix completely and then take one third. Finally, pour the mixture into the albumen basin. Mix. Mix thoroughly and pour into the 8-inch cake mold (preferably with oil paper on the bottom and around). 4. Preheat the oven. 170 degrees. Heat up and down. Bake for about 50 minutes. Take advantage of the heat to back out the mold.

2. 

   Step2:Australian mango. It's the only one this season (winter).

3. 

   Step3:Strawberries and blueberries.

4. 

   Step4:Melt chocolate in water. Refrigerate it for later use. Wash the fruit. Peel and slice mango.

5. 

   Step5:Cream and sugar 3. Divide the cake into 3 layers. Spread a layer of cream and a layer of mango.

6. 

   Step6:After putting the bottom mango, remember to put a layer of cream, then the cake, then the cream, fruit and cream. The second layer, because there are still a lot of fruits left, I made another layer.

7. 

   Step7:Black forest with luxury mezzanine.

8. 

   Step8:Cover the last layer of bread. Spread all the cream on the surface of the cake. Then start mounting. Refresh your creativity.

9. 

   Step9:After setting the fruit, take the chocolate out of the refrigerator and scrape it into chocolate chips with a spoon.

10. 

    Step10:The chocolate chip is completely attached to the cake surface with a rubber scraper. It's done