German Black Forest Cake

egg:3 sugar:45g corn oil:30g milk:42g low gluten flour:42g cocoa powder:12g can of cherry:moderate amount light cream:450g sugar powder:45g dark chocolate:100g lemon juice:a few drops cherry wine:moderate amount fresh cherry:56 https://cp1.douguo.com/upload/caiku/2/4/b/yuan_2459593b6a08be93e5e4a42264e993eb.jpg

German Black Forest Cake

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German Black Forest Cake

The black forest cake is not named after the dark chocolate wrapped in it. It originated in the black forest area of Germany. The local housewife used fresh cherries and cherry jam to decorate and spread on the cake during the cherry harvest. This special method and delicious food are very popular. Since then, the cake has been named after the black forest.

Cooking Steps

  1. Step1:Put the corn oil into the basin. Heat the corn oil over a low heat until the corn oil is striated (do not boil). Add cocoa powder into the heated corn oil to fully integrate cocoa powder and corn oi

  2. Step2:Milk in cocoa past

  3. Step3:Mix wel

  4. Step4:Add yolk to the batte

  5. Step5:Mix the yolk with the cocoa paste. Smoot

  6. Step6:Sift low gluten flour into cocoa past

  7. Step7:Mix the low gluten flour with the technique of drawing 8 until there is no granul

  8. Step8:Beat the protein with lemon juice and sugar until it is dry and foam

  9. Step9:Add 1 / 3 protein to cocoa batte

  10. Step10:Mix the protein and cocoa batter evenl

  11. Step11:Pour the mixed cocoa batter back into the protein bow

  12. Step12:Mix batter evenly by turning, mixing, cutting and mixin

  13. Step13:Pour batter into the mol

  14. Step14:Lift the mold and drop it down a few times. Shake out the bubbles in the batte

  15. Step15:Put the cake into the preheated oven. Heat it up to 150 degrees. Bake the bottom layer for about 50 minutes

  16. Step16:After the cake is out of the oven, drop it twice immediately. Put it on the baking net upside down. Dissipate the heat

  17. Step17:After the cake is completely cooled. Demouldin

  18. Step18:Divide the cake into three piece

  19. Step19:Cream with suga

  20. Step20:Sen

  21. Step21:Take a slice of cak

  22. Step22:Brush a layer of cherry win

  23. Step23:Cream o

  24. Step24:Put in some cherry can

  25. Step25:Add another layer of crea

  26. Step26:Trowe

  27. Step27:Put on the second cake slice and repeat the above steps. Put on the third cake slice. Spread a layer of cream on it. Also spread the cream on the edge of the cake. Slightly smooth it

  28. Step28:Stick a layer of dark chocolate chips on the crea

  29. Step29:Squeeze a few cream flowers on the surface. Decorate with fresh cherr

  30. Step30:Chocolate Qifeng finished produc

  31. Step31:Black forest product

  32. Step32:Black forest product

  33. Step33:Tangen

Cooking tips:Corn oil is heated in advance to make chocolate more fragrant and rich. You need to know how to make sure there is no water or oil for cooking.

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