Sausage forest

green pepper (moderate amount):half Jin sausages (from your own enema or supermarket:half Jin oil (very small):5ml abalone sauce or oyster sauce (moderate amount):8 https://cp1.douguo.com/upload/caiku/0/2/3/yuan_0279208b674e7d8a915bc60115a0a4c3.jpg

Sausage forest

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Sausage forest

The story is - show off... Ha ha ha ha.... Lazy recipes

Cooking Steps

  1. Step1:This is what it looks like to cut green pepper with a hob. A hob is a knife that rolls food and cuts it.

  2. Step2:The sausage is ready to be cut. Whether it's bought in the supermarket or at home, it must be washed with warm water. Because the sausage is air-dried food. There will be dust on the surface and so on.

  3. Step3:After the food is ready, put a little oil in the medium heat hot pot to lubricate the pot. Cut the sausages and stir fry for about 4 minutes. Put the green peppers. Stir fry for 3 to 5 minutes. You can get out of the pot. Remember to turn down the heat if you are afraid of the fire. But don't let the water out. The color of the green pepper is not beautiful. Salt doesn't need to be put, because sausage itself is salt

Cooking tips:If you want to have a better color, you can add red peppers or something. This dish has no habit of adding traditional recipes, such as prickly ash and star anise. Monosodium glutamate, chicken essence and so on. Suitable for children. For pregnant women. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausage forest

Chinese food recipes

Sausage forest recipes

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