Chinese Food
Black Forest Cake
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I started to practice all kinds of Qifeng cakes a year ago. It's the basic skill of black forest. Good Qifeng is soft and elastic. It's like cotton. It doesn't oil or dry. Qifeng is done. The cake is two-thirds successful. With delicious chocolate animal cream, the soft and mellow taste can't be compared with good profits. -
Cooking ingredients
Cooking Steps
Step1:Separate the yolks and white
Step2:Mix the yolk evenly. Add sugar and stir until it is completely melte
Step3:Add salad oil in three times. Mix well each time until it's completely blended. It's best to emulsify into a salad dressing like sauce
Step4:Add water and mix wel
Step5:Sift in low gluten flou
Step6:Sift in chocolate powde
Step7:Mix the batter evenly by turning the bowl diagonally. Don't use too much force. Avoid cracking during Qifeng baking due to stringing
Step8:Add a few drops of grape vinegar to the egg whites to remove the smell. Of course, lemon juice is better. Beat the egg whites until they are hard foaming. Add the remaining white sugar three times during the beating process until the beater can pull out the vertical sharp point
Step9:Mix the egg yolk and chocolate batter in batches. Mix quickly in a diagonal rotating basin. Do not over mix to avoid defoaming
Step10:Continue mixing in several time
Step11:In the end, that's goo
Step12:Pour in the cake mold. It can be poured down from a high place. In this way, you can eliminate the blister. Then shake hard to remove the blister. If you need to use a scraper to smooth the surface like batte
Step13:Oven 150 degrees. Bake for 60 minute
Step14:After being out of the oven, it shall be buckled to the baking net quickl
Step15:Wait until it's completely cool. Cut the edge with a release knife and release it in a circle
Step16:Cut the cake into three piece
Step17:Cream ice bath with sugar powder and chocolate powder until it has texture and can be mounted. Remember not to overdo it. It will agglomerate
Step18:The first layer of the mezzanine is full of cream. Fill with cherries and cover with the second piece of cak
Step19:The second layer of the sandwich. The cherry wine mixed with cherry and rum. A thin layer of cherry sauce. Then fill with cream and cover with the third piece of cak
Step20:Cream the cake and smooth it. It's hard
Step21:Sprinkle with dark chocolate chips peeled with a scraper in advanc
Step22:Mount nine circles of cream, and put nine pieces of rum and honey in advance to soak the cherries overnigh
Step23:It's finally finished. If you don't eat it right away, refrigerate it to avoid the cream melting
Cooking tips:Chocolate cream is made by adding chocolate powder to the cream. It is fragrant but not greasy. I use blue windmill for cream. Although it's more expensive, it tastes mellow. It's easy to pass. It's stable after passing. It's worthy of being a fighter in animal cream. There are skills in making delicious dishes.
