Chinese Food
Savolin Qifeng cake
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Savarin is a classic silica gel mold for okra. It is used to make Qifeng cake. The effect is very beautiful. The demoulding is also very easy and perfect. This formula is 8 inch. You can make it.
Cooking ingredients
Cooking Steps
Step1:Divide the required materials into containers according to the direction
Step2:Egg yolk separatio
Step3:Add a few drops of lemon juice to the protein and beat. Add sugar three times
Step4:For the first time, use electric egg whisk to make fish eye foam
Step5:The second time. Send till the lines appea
Step6:The third time. It can pull out the soft hook state when it is wet foamin
Step7:When the protein is beaten, the egg whisk is made into a rigid foam. At this time, preheat the oven at 120 ℃ for 10 minute
Step8:Egg yolk, corn oil, milk mi
Step9:Beat evenly with hand beate
Step10:Add sifted low gluten flou
Step11:Mix well to make a fine yolk past
Step12:Take a third of the protein and mix it in the yolk paste evenl
Step13:Then pour the batter into the remaining protei
Step14:Turn it over gently to make a cake past
Step15:Pour the mixed cake paste into the mold. Drop it lightly. Shake out big bubbles
Step16:In the oven. Bake for 30 minutes at 120 degrees. Bake for 40 minutes at 130 degrees
Step17:The cake out of the oven shall be demoulded in warm state after being buckled on the grid for 58 minutes (warm demoulding is only for Savarin abrasives. Other conventional Qifeng Abrasives shall be demoulded after being buckled and cooled
Step18:Cut and ea
Cooking tips:1. The baking temperature shall be adjusted up and down according to the oven; 2. The status of the protein can be basically mastered after several attempts. There are skills in making delicious dishes.
