Cooking Steps

1. 

   Step1:All the original parts are weighed and read

2. 

   Step2:Separate the yolk from the protein. The bowl containing the protein shall be free of oil and water. Put the yolk into the bowl containing the vegetable oil.

3. 

   Step3:Beat the protein first. When the protein is in the fisheye bubble state, add 20g of sugar. Continue to stir. Add the remaining 40g sugar in two steps.

4. 

   Step4:Whisk the egg whites to a dry foaming state. (after lifting the beater, the egg whites pull out the upright sharp corners

5. 

   Step5:Add 10g sugar, water and whisk with egg beater until it is bulky, thick and light in colo

6. 

   Step6:Put a small part of the egg white into the egg yolk and stir. Stir evenly (from the bottom up. Do not stir in circles

7. 

   Step7:Pour the batter into the rest of the protein. Mix it again. It's cake batter

8. 

   Step8:Pour the batter into the mold. Shake the mold on the table for several times. Shake out big bubbles

9. 

   Step9:Put it in the preheated oven for 150 ° 20 minutes. 170 ° 30 minutes. The baked cake is buckled on the grill.

10. 

    Step10:After the cake is completely cooled, spread the whipped cream evenly on the cake. Mix the cocoa powder and coconut and sprinkle on the surface of the cake. I'm a beginner in mounting. It's not very good. What's important is that it's really deliciou