Chinese Food
White honey bean forest
(63962 views)How important is it to make a beautiful cake? Birthday of one's own, relatives and friends; what's the good news for colleagues in the company; a happy dinner for the whole family; or. Important days such as love / wedding anniversary. How can a beautiful cake be made without it? For a long time, it's not just a technical job to make a cake. You also need to prepare a lot of materials and tools. And the average family. Rarely has such a complete set of equipment. But don't worry. It's very simple to make a simple and beautiful cake without mounting. Today's cake doesn't need a flower mounting table. You don't need to buy a whole set of flower mounting mouth. Most of the designs and colors may not be used several times. You don't need a special spatula. You don't need to practice hard to smooth the cream. However, its pure, simple and generous appearance is absolutely eye-catching. Moreover, it's also 100% delicious. I call it Honey bean white forest. It's my favorite Qifeng cake
Cooking ingredients
Cooking Steps
Step1:Bake a 6-inch or 8-inch Qifeng cake. Cut off the top of the cake. Then cut it into three pieces horizontally.
Step2:Add sugar to the animal whipped cream and beat completely. The sugar in cream can be increased or decreased according to your preference.
Step3:Take a slice of Qifeng cake. Spread a layer of whipped cream evenly on it.
Step4:Spread the peas over the cream.
Step5:After laying the peas, continue to spread a layer of whipped cream.
Step6:Cover the second piece of cake.
Step7:Repeat step 36. Cover the third piece of cake.
Step8:Spread a layer of whipped cream evenly over the whole surface and sides of the cake.
Step9:Use a rubber scraper to scoop up the white chocolate that has been cut into pieces. Stick it evenly on the top and around the cake.
Step10:The whole cake is covered with white chocolate. If it's a 6-inch cake, squeeze 8 pieces of whipped cream with equal spacing on the top, and put 8 fresh cherries on it. If it's an 8-inch cake, squeeze 10 pieces of cream and put 10 cherries on it. Then. Cut it into 8 pieces (or 10 pieces). You can eat it~
Cooking tips:1. White chocolate decorated on the surface. Just use the white chocolate sold on the market. I use dove's large white chocolate. When cutting, use ordinary knife. Don't cut chocolate with your hands. The temperature of your hands will melt the chocolate. It's better to put on gloves. Or take a cloth between them. Cut the chocolate chips and put them in the refrigerator for later use. 2. When you sprinkle chocolate, don't use your hand to grab the chocolate chips directly. Be careful how chocolate melts your hand. Use some tools, such as rubber scraper, cake shovel, etc. to shovel chocolate chips and then stick them to the cake. 3. Season without cherries. Fresh cherries decorated on the surface. Can be changed into canned cherries, or yellow peach cut into small pieces, or large grapes cut in half, etc. Let's use our creativity. 4. When the cake is ready, it needs to be refrigerated in the freezer. Don't leave it at room temperature. Preferably within 12 hours. 5. In addition to the use of animal light
Perfect
White honey bean forest Very delicious, very good
I like to do White honey bean forest
White honey bean forest This is great