Chinese Food
Black Forest Cake
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My baking Diary - Cherry in wine is the soul of black forest cake... A layer of chocolate, a layer of ready to eat cream, a layer of chocolate cake body, plus the sweet cherry wine and wine soaked cherry... You must know (it's eight inch square. Half of all the six inch ingredients will be good)
Cooking ingredients
Cooking Steps
Step1:Put 20g rum + 40g sugar + 100g cherry into a bowl. Seal the film. Refrigerate overnight. Cherry wine is read
Step2:Prepare a chocolate Qifeng cake. For the recipe, please search the eight inch Qifeng cake published before. Add 15g cocoa powder; the baked chocolate Qifeng cake is divided into three equal sized pieces
Step3:If you don't make the surface decoration, take 500g cream and 50g sugar. Sit on the ice and beat until the pattern doesn't disappear; take a piece of cake embryo and brush it with cherry wine on both sides and put it on the bottom layer
Step4:Spread a layer of cream on the cake embryo with cherry wine. Then spread a layer of wine to soak cherry and some chocolate chips
Step5:Finish three pieces of cake in turn. Smooth the cream on the surface and all around as much as possible
Step6:Heat 200g chocolate in water until it melts. Cool it and refrigerate it to solidify. Scrape out the chocolate chips with a spoon. Sprinkle the chocolate chips all around the cake
Step7:Decorate the surface according to your preference. The black forest cake is finished. Share it with the person you love. It's full of sweetness
Cooking tips:There are skills in making delicious dishes.
