Black forest cake is a famous dessert in Germany. It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand the pickiness of various tastes. And the baking induction technology of Siemens oven is an important process to make it better. Come to a small piece in a leisurely afternoon. Enjoy this wonderful moment.
Step1:Cake embryo Making-1. Pad grease proof paper at the bottom of the baking mold. Add water and sugar into the egg and beat until fluffy; 2. Mix flour, cocoa powder and baking powder into 1 and mix well and then pour into the baking plate. Bake according to the following baking mode; baking mode - put in the second layer of the oven. Select meal → cake → bread food → Cake 3. After the baking embryo is cooled, cut it into three parts for standby.
Step2:Filling Making-1. Remove some cherries from seeds, mix the pulp with gelatin into the red cherry wine paste, and heat it in Siemens iq700 embedded oven (60 ° C), until the gelatin is completely dissolved and cooled for use.
Step3:Cake Making-1. Soak the gelatin in cold water. Beat the cream until it is hard and foamy (use chopsticks to insert it into the cream. It will not fall down). Stir in the gelatin carefully; 2. Brush the first layer of cake embryo with half of the filling and apply half of the cream. Then place the second layer of cake embryo. Repeat the above steps. Finally place the top layer of cake embryo; 3. Apply the cream to the top layer of the cake and sprinkle the remaining cherries on it On cream. Decorate cake with chocolate shavings.
Cooking tips:The more bubbles in the paste, the softer the cake will be. There are skills in making delicious dishes.