Chinese Food

Cooking Steps

1. 

   Step1:Cherry enucleation A kind of RUM A kind of Refrigerate sugar for 1 hou

2. 

   Step2:Egg white A kind of Beat the sugar until it's hard and foamed, refrigerate and preheat the oven for 160 degree

3. 

   Step3:Yolk A kind of Granulated sugar A kind of salad oil A kind of Stir the milk evenl

4. 

   Step4:Flour A kind of Cocoa siftin

5. 

   Step5:Cross stirring without particle

6. 

   Step6:Protein added and stirred evenl

7. 

   Step7:Pour in the 8-inch square mold, shake out the bubbles, put them in the oven for 160 ° 20 minutes, 150 ° 20 minute

8. 

   Step8:Dark chocolate melting by heatin

9. 

   Step9:Pour in a platter into the freezer for 20 minute

10. 

    Step10:Cake is cooled into three part

11. 

    Step11:Cream A kind of Whisk with suga

12. 

    Step12:Cake and cherry wine A kind of Cherry A kind of Crea

13. 

    Step13:Chocolate spoon scrapin

14. 

    Step14:Cream the cake and sprinkle with chocolate chip

15. 

    Step15:Cream and cherry decoratio